Ann Wigmore’s Energy Soup

A Blend of Vitality and Wellness

 

 

By incorporating Energy Soup into a regular diet, individuals can expect to experience improved overall health, increased energy, and better digestion.

 

It’s a comprehensive, easy-to-digest way to ensure a high intake of essential nutrients.

 

Ingredients:

 

Base:

1 cup purified water or rejuvelac (a fermented drink made from sprouted grains)

Leafy Greens:

2-3 cups of dark leafy greens (spinach, kale, chard, or other greens)

Vegetables:

1 cucumber (peeled if not organic)

1-2 stalks of celery

Sprouts:

1 cup of sunflower or pea sprouts

Fruit:

1 apple or other fruit (optional, for sweetness)

Herbs and Flavorings:

Fresh herbs like parsley or cilantro

1-2 tablespoons of dulse (seaweed) or other sea vegetables (for minerals)

Additional Ingredients:

1 avocado (optional, for creaminess)

1 lemon or lime (juice)

 

 

Instructions:

Preparation:

Wash and chop all ingredients into manageable pieces.

 

Blending:

Add the water or rejuvelac to a high-speed blender.

Gradually add the leafy greens, vegetables, and sprouts, blending until smooth.

Add the fruit, herbs, sea vegetables, avocado, lemon or lime juice, and any optional ingredients.

Blend until the mixture is smooth and creamy, adding more liquid if necessary to reach the desired consistency.

 

Serving:

Pour the Energy Soup into a bowl and enjoy immediately for the best nutritional benefits.

 

Therapeutic Rationale and Benefits

 

Nutrient Density:

Leafy Greens: High in vitamins A, C, K, and folate, and minerals like iron and calcium.

Sprouts: Rich in enzymes, protein, and chlorophyll, aiding digestion and detoxification.

Sea Vegetables: Provide iodine, which supports thyroid function and overall mineral balance.

Fruits and Vegetables: Offer a range of antioxidants, fiber, and phytonutrients.

 

Digestive Health:

The blend of fiber and enzymes helps promote healthy digestion and regularity.

Rejuvelac or fermented ingredients support a healthy gut microbiome.

 

Detoxification:

Chlorophyll-rich greens and sprouts support liver function and detox pathways.

Antioxidants help neutralize free radicals and reduce oxidative stress.

 

Hydration and Alkalinity:

The soup is hydrating and helps maintain the body’s pH balance, promoting an alkaline environment which is beneficial for overall health.

 

Energy and Vitality:

The high concentration of nutrients helps increase energy levels, support the immune system, and improve overall vitality.

 

 

Regular Consumption Benefits

 

Increased Energy Levels: The nutrient-dense ingredients provide sustained energy.

Improved Digestion: The enzymes and fiber enhance digestive health and regularity.

Detoxification: Regular consumption supports the body’s natural detox processes.

Enhanced Immunity: The rich array of vitamins, minerals, and antioxidants strengthens the immune system.

Better Skin Health: The hydrating and nutrient-rich ingredients contribute to healthier skin.

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Homemade Gelatin Gummies: A Simple and Healthy Treat

Why Make Gelatin Gummies?

 

Gelatin gummies are a fun, tasty, and easy way to boost your intake of high-quality protein and amino acids. They offer numerous health benefits, including:

 

 

Digestive Health: Gelatin supports gut health by promoting a healthy lining in the digestive tract.

Joint and Bone Health: The collagen in gelatin can help maintain joint and bone health.

Skin, Hair, and Nail Health: Gelatin provides essential amino acids that are beneficial for skin elasticity, hair strength, and nail growth.

Mood and Sleep: Glycine in gelatin has calming effects, which can improve sleep quality and mood.

Children’s Nutrition: These gummies can be a great way to add more protein to a child’s diet, especially if their diet is high in carbohydrates and sugars.

 

Understanding Gelatin and Collagen Hydrolysate

 

Gelatin is the cooked form of collagen, a protein found in animal connective tissues. When collagen is cooked, it turns into gelatin. Further processing (hydrolysis) of gelatin creates Collagen Hydrolysate, also known as Collagen Peptides. Both forms are highly beneficial but differ in their uses:

Gelatin: Needs to be “bloomed” (dissolved with heat) and will gel once cooled. Ideal for making gummies, jellies, and custards.

Collagen Hydrolysate: Dissolves in cold liquids and does not gel. Perfect for adding to beverages like coffee, tea, or smoothies.

 

Nutritional and Therapeutic Benefits

 

Gelatin and Collagen Hydrolysate provide a unique amino acid profile that is different from muscle meats. They contain minimal amounts of cysteine, methionine, histidine, and no tryptophan—amino acids that are associated with inflammation and other health issues. Instead, they are rich in glycine and proline, which offer numerous benefits:

Anti-Inflammatory: Glycine is hydrophilic (hydrating) and supports anti-inflammatory processes.

Gut Health: Helps heal the intestinal lining, aiding in the treatment of “leaky gut” and allergies.

Liver Protection: Supports liver detoxification and prevents oxidative damage.

Hormonal Balance: Glycine opposes estrogen and supports progesterone, beneficial for hormonal health.

Skin and Joint Health: Promotes collagen production, reducing wrinkles and supporting joint cartilage regrowth.

Longevity: Restricting cysteine while increasing glycine can extend lifespan and reduce signs of aging.

 

Basic Gelatin Gummy Recipe

 

Ingredients:

1.5 cups full-fat milk or orange juice

4 tablespoons of grass-fed gelatin

Honey or maple syrup to taste

Optional: a dash of cinnamon for milk-based gummies

 

Instructions:

Bloom the Gelatin: Sprinkle the gelatin over the milk or orange juice in a saucepan. Let it sit for a few minutes until the gelatin has absorbed the liquid and becomes bloomed.

Heat Gently: Heat the mixture over low heat, stirring constantly, until the gelatin is fully dissolved. Avoid boiling.

Sweeten and Flavor: Add honey or maple syrup to taste. If making milk-based gummies, add a dash of cinnamon.

Pour and Set: Pour the mixture into molds or a baking dish. Refrigerate for at least 2 hours, or until fully set.

Enjoy: Once set, pop the gummies out of the molds and enjoy!

 

Variations

 

Milky Matcha and Vanilla:

Replace full-fat milk with milk and add a teaspoon of matcha powder and a splash of vanilla extract.

Milk, Honey, and Ceylon Cinnamon:

Use the base milk recipe and add extra honey and a generous pinch of Ceylon cinnamon.

Orange Juice and Honey:

Use orange juice as the base and sweeten with honey.

Cacao, Coffee, and Honey:

Use milk as the base, add a tablespoon of cacao powder, a teaspoon of instant coffee, and sweeten with honey.

 

How to Incorporate Gelatin into Your Diet

 

Bone Broths: Include bone broths made from gelatinous cuts like oxtails, lamb necks, and chicken necks. Simmer for no longer than 3-4 hours to preserve delicate amino acids.

Balanced Meals: Combine muscle meats with gelatin-rich foods, such as sipping bone broth or making a jelly to accompany meals.

Desserts and Snacks: Use gelatin in custards, mousses, panna cottas, and homemade marshmallows. Mix it with fresh fruit juices to make jellies or chewy treats.

Daily Supplement: Start with 1 tablespoon of gelatin daily. If consuming a large serve of meat, have 5-10 grams of gelatin at the same time for balanced amino acid intake.

Collagen Hydrolysate: Add to beverages like coffee, tea, or smoothies. It won’t gel, making it convenient for daily use.

 

Conclusion

 

Homemade gelatin gummies are a versatile, healthy addition to your diet. They provide essential amino acids, support gut health, improve skin and joint health, and offer anti-inflammatory benefits. By incorporating both gelatin and collagen hydrolysate into your meals, you can enjoy a balanced, nutrient-rich diet that supports overall well-being.

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Fluid Remedies: Anti-Inflammatory Drinks for Health Optimization

Recipes To Combat Inflammation and How to Prepare Them

 

 

Introduction

Inflammation is a natural process of the body’s immune response; however, chronic inflammation can lead to various health issues, including cardiovascular diseases, arthritis, and other inflammatory conditions. Diet plays a crucial role in modulating inflammation levels in the body. The beverages discussed here are known for their anti-inflammatory properties, each providing unique nutrients that can help reduce inflammation and promote overall health. Reducing chronic inflammation is essential as it is associated with a wide range of long-term health problems, including many forms of chronic disease and immune dysfunction. Addressing inflammation through dietary choices can thus be a vital strategy in maintaining health and preventing disease progression.

 

 

Baking Soda and Water

Therapeutic Rationale: Baking soda, or sodium bicarbonate, plays a significant role in moderating inflammation through its ability to influence systemic pH levels. Research indicates that baking soda may stimulate a pathway involving mesothelial cells, which line the internal organs and body cavities. These cells respond to the presence of baking soda by signaling the spleen to adopt an anti-inflammatory state. This process not only helps in mitigating the inflammatory response but also suggests that regular, controlled intake of baking soda can be beneficial in managing conditions characterized by chronic inflammation, such as rheumatoid arthritis. However, clinical studies are necessary to further explore these effects and establish comprehensive guidelines for its safe and effective use.

Recipe:

  • Ingredients:
    • 1/2 teaspoon baking soda
    • 240 ml (1 cup) water
  • Preparation:
    • Dissolve the baking soda in a cup of water and consume once daily, preferably on an empty stomach to maximize contact with mesothelial cells. It is important to maintain moderation, as excessive intake can disrupt electrolyte and pH balance, potentially leading to adverse health effects.

 

Parsley and Ginger Green Juice

Therapeutic Rationale: Parsley is rich in vitamins A, C, and K, with anti-inflammatory properties, while ginger contains gingerols, which inhibit the synthesis of pro-inflammatory cytokines.

Recipe:

  • Ingredients:
    • 1 cup fresh parsley, tightly packed
    • 1 inch fresh ginger root, peeled
    • 1 cucumber
    • 1 green apple
    • 1 lemon, peeled
  • Preparation:
    • Juice all ingredients, stir, and consume immediately to maximize nutrient intake.

 

Lemon and Turmeric Tonic

Therapeutic Rationale: Turmeric contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. Lemon enhances curcumin’s bioavailability and provides vitamin C.

Recipe:

  • Ingredients:
    • 1 teaspoon turmeric powder
    • Juice of 1 lemon
    • 1 teaspoon honey (optional)
    • A pinch of black pepper
    • 240 ml (1 cup) warm water
  • Preparation:
    • Combine all ingredients in warm water, stirring until well mixed. Drink daily.

 

Bone Broth

Therapeutic Rationale: Rich in collagen and amino acids such as glycine and proline, bone broth supports joint health and helps reduce inflammation in the digestive system.

Recipe:

  • Ingredients:
    • 1 kg of mixed bones (chicken, beef, or fish)
    • 2 liters of water
    • 2 tablespoons apple cider vinegar
    • Herbs and spices (optional)
    • Vegetables (optional)
  • Preparation:
    • Place bones in a large pot, cover with water, and add apple cider vinegar. Simmer for 12-24 hours, skimming foam occasionally. Strain and use as a base for soups or as a warm drink.

 

 

Matcha Tea

Therapeutic Rationale: Matcha is rich in epigallocatechin gallate (EGCG), a catechin with powerful anti-inflammatory effects.

Recipe:

  • Ingredients:
    • 1 teaspoon matcha powder
    • 240 ml (1 cup) hot water (not boiling)
  • Preparation:
    • Sift matcha powder into a cup, add hot water, and whisk until frothy.

 

Greens and Berry Smoothie

Therapeutic Rationale: Berries are high in antioxidants and anti-inflammatory compounds like anthocyanins, while leafy greens provide essential nutrients that support overall health.

Recipe:

  • Ingredients:
    • 1 cup mixed berries (strawberries, blueberries, raspberries)
    • 1 cup fresh spinach
    • 240 ml (1 cup) coconut water
    • 1 tablespoon hemp seeds
  • Preparation:
    • Blend all ingredients until smooth. Drink immediately.

 

Incorporating anti-inflammatory drinks into one’s diet can be an effective strategy to mitigate chronic inflammation. Each beverage listed provides unique benefits and nutrients that can help reduce inflammation and promote overall health. These recipes allow individuals to actively manage inflammation through natural, dietary means. This comprehensive approach not only addresses immediate inflammatory symptoms but also contributes to a sustained healthy lifestyle, showcasing the power of diet in disease prevention and health optimization. Making informed choices about the drinks we consume enables us to utilize the natural anti-inflammatory properties of these ingredients to improve our well-being and quality of life.

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