Entries by Ward Coleman

The Therapeutic Potential of Colostrum: Biochemical Composition, Health Benefits, and Clinical Applications

  Colostrum, the nutrient-dense first milk produced by mammals, is rich in bioactive compounds that support newborn development and overall health. Beyond its essential role in early life, colostrum has garnered attention for its therapeutic applications in gut health, immune support, athletic performance, and more. This paper explores colostrum’s biochemical profile, highlighting its potential in […]

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The Health Hazards of Seed Oils: A Physiological Analysis and the Case for Safer Alternatives

  The widespread use of seed oils, including canola, soybean, corn, and others, in processed and prepared foods has sparked significant public health concerns due to their potential physiological harm. This paper explores the health hazards associated with high polyunsaturated fatty acid (PUFA) seed oils, particularly their role in inflammation, oxidative stress, metabolic dysregulation, and […]

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Calcium Deficiency Syndrome: An Overview of Therapeutic Recommendations and Physiological Considerations

  This paper provides an overview of the Calcium Deficiency Syndrome and explores therapeutic strategies for managing calcium metabolism issues. The focus lies on the use of calcium lactate, Vitamin D complex, and betaine hydrochloride to improve calcium bioavailability. Additionally, physiological considerations, predisposing factors, frequently observed entities, and coordination suggestions related to calcium deficiency are […]

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The Multifaceted Role of Vitamin C: A Review of Clinical and Physiological Insights

  Abstract This paper explores the various roles of vitamin C, emphasizing its underappreciated contributions to infection resistance, connective tissue health, enzyme function, and its potential synergy with other treatments. Drawing from historical clinical observations and scientific research, this paper repositions vitamin C as not merely an anti-scurvy agent, but a critical player in broader […]

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Understanding Methylation, Neurotransmitter Imbalance, and Central Sensitivity Syndromes

  Methylation is a fundamental biochemical process that plays a critical role in detoxification, neurotransmitter production, and DNA repair. When methylation cycles are disrupted, individuals may experience a wide range of symptoms, including chronic fatigue, mood disturbances, and gastrointestinal issues. Similarly, imbalances between excitatory and inhibitory neurotransmitters such as glutamate and GABA are closely linked […]

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TolerAid®: A Nutritional Approach to Managing Chemical Sensitivities and Central Sensitivity Syndromes

  Chemical sensitivities and central sensitivity syndromes (CSS) affect a significant portion of the population, often presenting as complex conditions that are difficult to diagnose and treat. TolerAid® is a nutritional formulation designed to support enzyme systems involved in the metabolism of both natural and synthetic compounds, helping individuals manage chemical sensitivities and related syndromes. […]

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Healthcare Spending vs. Life Expectancy: An Analysis of Global Trends and U.S. Healthcare Performance

    Despite high per capita healthcare expenditure, the United States continues to underperform in terms of life expectancy when compared to other developed countries. This paper presents a comparative analysis of healthcare spending and life expectancy trends from 1970 to 2018, with a focus on the inefficiencies in the U.S. healthcare system.   Introduction […]

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Academic Review of MediHerb Black Cumin Seed Forte

Introduction and Historical Context Black Cumin Seed (Nigella sativa), known for centuries as the “seed of blessing,” has been a staple in traditional Middle Eastern, Indian, and Southeast Asian medicine. Its early use revolved around digestive support, respiratory health, and metabolic regulation. In Ayurvedic preparations, Black Cumin was believed to ignite “digestive fire” to aid […]

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A Comparative Analysis of Omega-3 Fatty Acids: DHA, EPA, and DPA

  Omega-3 fatty acids are essential polyunsaturated fats that play critical roles in human health, particularly in cardiovascular, neurological, and inflammatory processes. This paper explores the biochemical and physiological differences between three major omega-3 fatty acids: docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and docosapentaenoic acid (DPA). It also discusses additional omega-3 fatty acids, including alpha-linolenic […]

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Glycine: A Neurotransmitter and Therapeutic Agent for Managing Overstimulation

Glycine is a simple amino acid that plays a complex role in human physiology, particularly as an inhibitory neurotransmitter in the central nervous system. This paper explores the mechanisms by which glycine modulates neural activity, focusing on its ability to counteract the overstimulation associated with excessive excitatory neurotransmission. The role of glycine in regulating glutamate […]

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