Introduction

Our broth business is built on a simple yet powerful mission: to transform the health and vitality of our patients through nutrient-dense, gelatin-rich broths. By leveraging a pre-existing patient base at our holistic health clinic, this venture is poised for immediate success. This isn’t just a business—it’s a movement to provide healing, renewal, and rejuvenation through the timeless tradition of nose-to-tail cooking.

Our patients will consume this broth at least three times a week, benefiting from its unparalleled ability to restore health, support the immune system, and promote overall wellness. With the groundwork already laid, this is an extraordinary opportunity to join a project that will thrive from the start.

The Basic Recipe: Heirloom Gelatinous Bone Broth

Ingredients:

  • 4 lbs grass-fed beef knuckles
  • 3 lbs roasted marrow bones
  • 2 lbs oxtail
  • 1 lb chicken feet or pork trotters
  • 3 large sweet onions, halved
  • 6 large carrots, peeled and chopped
  • 4 celery stalks, roughly chopped
  • 3 heads of garlic, halved crosswise
  • 2 knobs of fresh ginger, sliced
  • 2 tbsp apple cider vinegar
  • 6 tbsp tomato paste
  • 4 tbsp soy sauce or coconut aminos
  • 2 tsp dried kelp or kombu
  • 6 star anise pods
  • 2 cinnamon sticks
  • 20 black peppercorns
  • 4 bay leaves

Preparation:

  1. Roast bones at 425°F for 40 minutes. Add carrots, celery, onions, and garlic to roast for the last 10 minutes.
  2. Transfer everything to a large stockpot. Add chicken feet, ginger, and aromatics.
  3. Cover with water, add apple cider vinegar, and let sit for 30 minutes.
  4. Simmer on low for 24-36 hours, skimming impurities periodically.
  5. Add parsley leaves in the last hour. Strain and store in jars.

Flavorful Variations

1. Smoky Appalachian Broth

  • Hickory-smoked marrow bones, dried morels, sorghum syrup.

2. Thai-Inspired Broth

  • Lemongrass, kaffir lime leaves, galangal, red chili, fish sauce.

3. Herbal Mediterranean Broth

  • Fresh rosemary, thyme, oregano, and lemon zest.

4. Korean Ginseng Broth

  • Ginseng root, jujube dates, toasted sesame seeds.

5. Japanese Umami Broth

  • Kombu, bonito flakes, dried shiitakes, tamari.

6. Spiced Moroccan Broth

  • Cinnamon, turmeric, coriander seeds, preserved lemon.

7. Farmer’s Market Seasonal Broth

  • Seasonal vegetables and herbs tailored to local availability.

8. Southern Revival Broth

  • Smoked ham hock, hot sauce, collard green stems.

Business and Production Details

Why This Will Succeed:

  • Pre-Existing Patient Base: With a loyal customer base at our holistic clinic, demand for this product is guaranteed.
  • Unmatched Health Benefits: Patients will experience improved immunity, gut health, and vitality by consuming this broth regularly.
  • Immediate Market Fit: The product aligns perfectly with the dietary needs of our patients.

Production Model:

  • Small Batches: Each batch will yield 12-14 jars (16 oz each) to maintain quality.
  • Pricing: The proposed wholesale cost per jar is approximately $10, with a retail price set at $20, allowing room for profit sharing with suppliers. Win-win-win arrangement.
  • Storage: Jars are refrigerated for freshness and can be frozen for long-term storage.

Marketing Strategy:

  • Education: Provide materials on the health benefits of bone broth.
  • Engagement: Offer tasting samples and subscription plans for weekly pickups.
  • Seasonal Rotations: Introduce new flavor variations throughout the year.

Inspiration for Partnership:

This is more than a business; it’s a chance to help people transform their health through a product that they will crave and cherish. With the infrastructure already in place and an eager customer base, this project will be profitable, impactful, and rewarding from day one. Join us in bringing this vision to life. Together, we’ll redefine nourishment.